Organic Legume Soup
Organic legume soup with very low salt content.
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Spelt, chickpeas, cannellini beans, grass peas and lentils, all grown in Italy in organic farms, are the ingredients of this excellent Mesciua Spezzina, a traditional Ligurian recipe.
Prepared without added salt, this soup is ready in a few minutes: just heat it and serve it with crispy croutons.
Store in a dry and cool place away from direct light and heat sources.
Refrigerate after opening at +4 °C and consume within 4 days.
Control Unit Authorised by MIPAAF IT-BIO-007
Controlled Operator no. P50D
Produced and packaged in Italy.
|Ingredients||Water, legumes and cereals in variable proportions (chickpeas*, cannellini beans*, grass peas*, lentils*, pearl spelt*), extra virgin olive oil* *from biological cultivation.|
|Energy||547 kJ / 130 kcal|
|of which: saturated fats||0,3 g|
|of which : sugar||0,4 g|
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