Aubergine and Almond Pesto
Aubergine and almond pesto with a low salt content.
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This aubergine and almond pesto is a soft and appetising sauce. Made with Italian tomato, it is perfect spread on slices of toasted Tuscan bread or heated in a pan with a little oil and used as a pasta condiment for pasta. Prepared from selected raw materials, without the addition of colourings and preservatives.
Store in a dry and cool place away from direct light and heat sources.
Refrigerate after opening and consume within a few days.
Produced and packaged in Italy.
|Ingredients||Tomato pulp, aubergines (41%), extra virgin olive oil, almonds (2%), basil, garlic, sugar, salt, mint, pepper.|
|of which: saturated fats||1,0 g|
|of which : sugar||3,8 g|
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