Swordfish & Aubergine Pesto
Aubergine and swordfish pesto with a low salt content.
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The aubergine and swordfish sauce, made with Italian tomato, belongs to the rich tradition of fish-based sauces from southern Italy. This sauce allows to prepare an excellent first course dish quickly, appetising and with an original flavour. Low salt content.
Store in a dry and cool place away from direct light and heat sources.
Refrigerate after opening and consume within a few days.
Produced and packaged in Italy.
|Ingredients||Tomato sauce 50%, aubergines 15%, swordfish squares (xiphiaa gladius) 13%, tomato pulp 11%, onion, extra virgin olive oil, wine, sugar, salt, garlic, basil, fennel, pepper.|
|of which: saturated fats||4,2 g|
|of which : sugar||32,1 g|
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