Tuna & Aubergine Sauce
Aubergine and tuna sauce with a low salt content.
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The tuna and aubergine sauce, made with Italian tomato, belongs to the rich tradition of fish-based sauces from southern Italy. This sauce allows to prepare an excellent first course dish quickly, appetising and with an original flavour. No colouring, no preservatives.
Store in a dry and cool place away from direct light and heat sources.
Refrigerate after opening and consume within a few days.
Produced and packaged in Italy.
|Ingredients||Tomato pulp 31%, tomato puree 31%, aubergine 17.3%, tuna squares (thunnus albacares) 14%, extra virgin olive oil, onion, wine, sugar, salt, basil, garlic, mint, pepper, chilli.|
|of which: saturated fats||1,3 g|
|of which : sugar||5,2 g|
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