Barbaresco Tagliolini & Truffle View larger

Barbaresco Tagliolini & Truffle

New

Durum wheat semolina pasta with Barbaresco DOCG and truffle with a low content
of salt.

More details

12 Items

WEIGHT

250 g

DESCRIPTION

These Tagliolini are the result of a blend of the finest flavours of Piedmont: the prince of the wines of the Langhe and summer truffle. The skilful artisan process, made with the bronze wire-drawing technique and then dried at a low temperature, allows enjoying a rich egg pasta that always has the right consistency. To savour the pasta at best, simply boil the Tagliolini for 3 or 4 minutes in plenty of water and sauté in a pan with extra virgin olive oil.

STORAGE

Store in a cool and dry place.

Produced and packaged in Italy.

23,00 €

Data sheet

IngredientsDurum wheat semolina, 20% eggs, 3% DOCG (controlled and guaranteed designation of origin) Barbaresco wine, summer truffle (Tuber aestivum Vitt) 3%, red beet powder, flavourings
Weight250 g
Energy 1555 kJ/367 kcal
Fat 3,7 g
of which: saturated fats 0,5 g
Carbohydrates 68 g
of which : sugar 0,5 g
Fibers13,47 g
Protein 14 g
Salt 0,13 g

Reviews

No customer comments for the moment.

Write a review

Barbaresco Tagliolini & Truffle

Barbaresco Tagliolini & Truffle

Durum wheat semolina pasta with Barbaresco DOCG and truffle with a low content
of salt.

Write a review

Customers who bought this product also bought:

2 other products in the same category: