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Egg Tagliatelle & Truffle

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Durum wheat semolina long strips of pasta with truffle and low salt content.

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WEIGHT

250 g

DESCRIPTION

Egg Tagliatelle with truffle, the genuineness and flavour of home-made pasta on the table. The skilful traditional brass wire-drawing process followed by slow drying, allows preserving the right consistency of the pasta. Sauté them with extra virgin olive oil. The truffle, added abundantly straight into the dough (7%), adds an intense and balanced character to the pasta.To savour them at best, boil the Tagliatelle for 4 or 5 minutes in plenty of water), drain them al dente and and sauté in a pan with extra virgin olive oil.

STORAGE

Store in a cool and dry place.

Produced and packaged in Italy.

23,00 €

Data sheet

IngredientsDurum wheat semolina, eggs 20%, summer truffle (Tuber aestivum) 7%, aroma
Weight250 g
Energy354 kcal
Fat3,6 g
of which: saturated fats1,0 g
Carbohydrates65 g
of which : sugar0,5 g
Fibers 3,9 g
Protein14 g
Salt0,13 g

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Egg Tagliatelle & Truffle

Egg Tagliatelle & Truffle

Durum wheat semolina long strips of pasta with truffle and low salt content.

Write a review

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